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September 15, 2009
Deconstructing Dinner
New
Denver Goes G.E. Free
Local
Governments in B.C. Continue to Adopt Genetically Engineered (G.E.) Free
Policies
Jon Steinman
With countries
around the world maintaining active opposition to genetically engineered (G.E.)
food, local governments in British Columbia are responding to this opposition
in a unique way. On September 8,
the Village of New Denver joined a growing list of British Columbian
communities who are adopting policies that oppose the cultivation of
genetically engineered plants and trees. Since July 2008,
G.E. (Genetically Engineered) Free Kootenays (GEFK) has been working
towards the establishment of a region that can become and remain free of G.E.
crops (often referred to as GMOs or genetically modified organisms). GEFK is a
sub-group of the Society For a G.E. Free B.C. and the Kootenay Food
Strategy Society. Genetic
engineering continues to remain a relatively unknown development in the world
of food, and mostly due to these foods not requiring special labelling in North
America as is required in Europe and other parts of the world. Opposition to
G.E. food has nevertheless remained strong in Canada and the United States and
government bills calling for the mandatory labelling of G.E. foods have been
debated in the House of Commons on many occasions over the past decade. Two
private member bills which propose mandatory labelling are currently tabled and
awaiting possible debate. G.E. foods that
are currently engineered and increasingly-present in the North American food
supply consist of canola, corn, soy and cotton (cottonseed oil being a popular
ingredient in processed foods). The larger
debate over genetically engineered foods has also heated up in the past few
months since industry and farmers groups reintroduced their interest to develop
and commercialize genetically engineered wheat - a major global crop that has
not yet joined the list of those already engineered. In 2004, agribusiness
giant Monsanto abandoned their efforts to commercialize a variety of
G.E. wheat following heavy opposition from Canadian farmers. That opposition
was in part over fears of losing vital markets overseas where countries have
taken action to restrict and/or ban the importation of G.E. foods. The most
recent case in point was the September 10 announcement by the European
Commission's Rapid Alert System for Food and Feed who confirmed the
contamination of Canadian flax exports with a genetically modified (GM) flax.
This puts Canada's lucrative flax exports into jeopardy and was exactly what
farmers feared in 1998, when a G.E. flax variety was approved for use in
Canada. The Flax Council of Canada convinced the Canadian government to
remove registration of G.E. flax in 2001 and this latest contamination event
(now eight years later) confirms how pervasive seeds of any kind can be when
permitted to enter the food supply. For reasons such
as this contamination, G.E. Free Kootenays has been engaged in an active
campaign to encourage local governments to adopt policies that oppose the
cultivation of G.E. crops within municipal borders. GEFK believes local
governments maintain the responsibility and right to protect their communities
from the known and unknown risks of these foods. Collectively, GEFK believes
region-wide G.E.-free zones can be established as they have been in other parts
of the world. The Village of New Denver now joins five other local governments
in B.C. who have passed similar policies. Those include Nelson (2008), Rossland
(2009), Kaslo (2009), the Regional District of Powell River (2004) and the
Southern Gulf Islands (2004). The campaign
will continue to work with local governments in the Kootenay region of the
province, however, there is an interest to establish more zones in other
regions including recent interest in the Okanagan Valley. Between September
15-20, Saskatchewan farmer and farmers' rights advocate Percy Schmeiser will be
speaking to audiences in the cities of Kelowna, Vernon and Salmon Arm following
talks in Creston and Grand Forks. Schmeiser has become one of the most vocal
critics of genetically engineered food since his ten-year-long series of legal
battles with Monsanto. Schmeiser helped launch the GEFK campaign in July
2008. To coincide with
Schmeiser's visit, a coalition of groups from across the province will also be
meeting to strategize on how the concept of G.E. free zones can be further
applied throughout the province. More information
on Schemiser's tour can be found at www.gefreebc.org Deconstructing
Dinner is a weekly radio show heard on radio stations around the world and is
available as a Podcast. More information on this topic can be found at
www.cjly.net/deconstructingdinner/gefreezones.htm |
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